Japanese A5 Wagyu | Kagoshima | BMS: 9 | 14-16 oz

Ribeye

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Origin: Japan
Prefecture: Kagoshima or Miyazaki
Weight: 14-16oz
BMS: 9-12
Quantity: 1 Steak

 🍖 Dive into a gastronomic journey with our exquisite A5 Wagyu Ribeye. Crafted from the heart of the cow, the ribeye is renowned for its rich, juicy flavors and delicate texture. 

This A5 Wagyu offers a perfect symphony of flavors. With its BMS score ranging between 9-12, it finds a harmonious balance between luxurious marbling and robust beefy goodness. 

Wishing to try it at home? This cut is typically served as steak, grilled or seared to perfection, locking in its natural flavors. And to vouch for its authenticity, every purchase of our Japanese A5 Wagyu comes with a Certificate of Authenticity, complete with the nose print of the cow 🐄.

  • Description

Origin: Japan
Prefecture: Kagoshima or Miyazaki
Weight: 14-16oz
BMS: 9-12
Quantity: 1 Steak

 🍖 Dive into a gastronomic journey with our exquisite A5 Wagyu Ribeye. Crafted from the heart of the cow, the ribeye is renowned for its rich, juicy flavors and delicate texture. 

This A5 Wagyu offers a perfect symphony of flavors. With its BMS score ranging between 9-12, it finds a harmonious balance between luxurious marbling and robust beefy goodness. 

Wishing to try it at home? This cut is typically served as steak, grilled or seared to perfection, locking in its natural flavors. And to vouch for its authenticity, every purchase of our Japanese A5 Wagyu comes with a Certificate of Authenticity, complete with the nose print of the cow 🐄.

A5 Wagyu Ribeye - 14-16oz | Japanese Wagyu | 14-16oz | Box-Item

Cooking Tip:

The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Pairs well with...
  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.