American Waguy Ribeye MS 10 16oz
American Waguy Ribeye MS 10 16oz with peppercorns
American Waguy Ribeye MS 10 16oz top view with salt
American Waguy Ribeye MS 10 16oz top view with peppercorns
American Waguy Ribeye MS 10 16oz top view on marble background
American Waguy Ribeye MS 10 16oz close up
American Waguy Ribeye MS 10 16oz close up high marble
American Waguy Ribeye MS 10 16oz with salt sprinkled
American Waguy Ribeye MS 10 16oz
American Waguy Ribeye MS 10 16oz with peppercorns
American Waguy Ribeye MS 10 16oz top view with salt
American Waguy Ribeye MS 10 16oz top view with peppercorns
American Waguy Ribeye MS 10 16oz top view on marble background
American Waguy Ribeye MS 10 16oz close up
American Waguy Ribeye MS 10 16oz close up high marble
American Waguy Ribeye MS 10 16oz with salt sprinkled
America's Finest Ribeyes are Wagyu

American Wagyu | Ribeye

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Order by 3:00pm PST Weds for same-week delivery

Origin:    United States (Masami Ranch, Northern California)
Weight: 9 - 11oz or 16oz
MS :     10
Quantity: 1 steak

The Meatery is proud to introduce Masami Ranch's Wagyu Program to our lineup of handpicked Wagyu from around the world. 

Masami Ranch Wagyu is raised using Japanese standards in a temperate climate. 


  • Description

Origin:    United States (Masami Ranch, Northern California)
Weight: 9 - 11oz or 16oz
MS :     10
Quantity: 1 steak

The Meatery is proud to introduce Masami Ranch's Wagyu Program to our lineup of handpicked Wagyu from around the world. 

Masami Ranch Wagyu is raised using Japanese standards in a temperate climate. 


American Wagyu | Masami Ranch | Ribeye I MS 10

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...
  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime

Frequently Asked Questions

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Customer Reviews

Based on 8 reviews
38%
(3)
38%
(3)
0%
(0)
0%
(0)
25%
(2)
L
Lisa Dubea
Excellent Ribeye

Extremely tender, full of flavor, and great value!

N
Natasha Gardner
Better than grocery store steaks

It was a good steak but Australian was a lot better.

W
Winnie Caskey
Fantastic steak! Everything it claimed to be!

The steak was absolutely the most tender, delicious steak we’ve ever had. We bought it for a special occasion and we’re so pleased that we gave this a try.

R
RONALD SUMTER
Review of orders

GREAT TASTING MEATS

R
Robert Shaw
Thinnest Steak on Earth

Extremely overpriced for what was delivered. I’ve never seen steak so thin in my life. I’ll never conduct business with the meatery again.

12
Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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