Guanciale - The Meatery
Guanciale - The Meatery
Guanciale - The Meatery
Guanciale - The Meatery
Guanciale - The Meatery
Guanciale - The Meatery

Guanciale

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Guanciale is a dry-cured pork jowl, renowned for its rich and intense flavor profile. Unlike pancetta or bacon, Guanciale is derived from the jowl, offering a distinctive taste and texture that elevates a wide range of dishes. Its bold and savory essence makes it a prized ingredient in Italian cuisine.
  • Description

Guanciale is a dry-cured pork jowl, renowned for its rich and intense flavor profile. Unlike pancetta or bacon, Guanciale is derived from the jowl, offering a distinctive taste and texture that elevates a wide range of dishes. Its bold and savory essence makes it a prized ingredient in Italian cuisine.

Guanciale

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    Customer Reviews

    Based on 5 reviews
    60%
    (3)
    0%
    (0)
    40%
    (2)
    0%
    (0)
    0%
    (0)
    P
    Paolo

    This is where I was surprised, the guanciale was NOT marinated or flavorful enough.
    While it was not bad, I had to add bacon to intensify the flavor.

    P
    Paolo

    This is where I was surprised, the guanciale was NOT marinated or flavorful enough.
    While it was not bad, I had to add bacon to intensify the flavor.

    C
    Carmen Fiorentino
    Guanciale

    Being Italian I've eaten Guanciale several times. I was surprised how good this product was. Highly recommend it.

    C
    Carmen Fiorentino
    Guanciale

    Perfect product to use in several of our Italian dishes. Delicious. Thank you.

    A
    Anthony
    Exactly what I wanted

    Excellent guanciale, exactly what I needed for my pasta zozonne which specifically calls for lardons of guanciale instead of sliced, which can be hard to find. I will definitely shop here again.

    Australian Wagyu | Fullblood | Ribeye I MS 9+ - The Meatery

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