Australian Wagyu | Ribeye

Ribeye Purebred MS 6-7
$64.99 USD
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Origin: Australia
Weight: 12oz or 16oz
MS: 6-7
Quantity: 1 steak

The Australian Wagyu Ribeye, with its purebred heritage and a Marbling Score of 6-7, encapsulates the zenith of meat craftsmanship, symbolizing a blend of unparalleled quality and the epitome of gourmet luxury. This exceptional product is offered per steak, allowing customers the flexibility to tailor their purchase to their specific needs, whether for a singular indulgent experience or a curated selection for entertaining. Available in both 12 ounces (340 grams) and 16 ounces (454 grams) options, these portions cater to varying preferences, ensuring every culinary encounter is both memorable and bespoke.

Originating from the fertile landscapes of Australia, this Ribeye cut reflects the rigorous standards and pastoral excellence that Australian Wagyu is renowned for. The MS 6-7 designation indicates an exquisite level of marbling, characterized by a dense web of intramuscular fat that renders down during cooking, imparting a velvety texture and a complex, sumptuous flavor profile that is as rich as it is refined.

This product heralds from a lineage of Wagyu cattle that are reared under the most meticulous conditions, where every aspect of their diet and welfare is managed with the utmost precision. This dedication to quality and heritage results in a Ribeye steak that is not merely a meal, but a culinary event, offering a taste that is both profound and intensely satisfying.

Whether opting for the 12-ounce cut for a more intimate dining affair or the 16-ounce for a heartier appetite, each steak promises an unrivaled eating experience. The high marbling content not only enriches the steak's flavor and juiciness but also lends itself to a wide array of cooking methods. From the perfect sear in a skillet to the smoky char of a grill, the Australian Wagyu Ribeye unveils its sublime qualities in every bite.

Designed for connoisseurs and culinary enthusiasts alike, the Australian Wagyu Ribeye, MS 6-7, sold per steak, represents a pinnacle of dining opulence. It invites a journey through the nuances of flavor and texture that can only be achieved with meat of this extraordinary caliber, promising an epicurean delight that lingers in the memory long after the meal has concluded.

 

Ribeye

Purebred MS 6-7

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime