Australian Wagyu | New York Strip

New York Strip Purebred 16-18oz MS 6-7
$79.99 USD
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Origin: Australia
Cut: New York Strip
Weight: 16oz
MS: 6-7
Quantity: 1 steak

The Australian Wagyu New York Strip, weighing in at a substantial 16 to 18 ounces (453 to 510 grams), is a prime example of unparalleled craftsmanship in the art of meat production, capturing the essence of luxury in every meticulously prepared steak. With a Marbling Score (MS) of 6-7, this steak stands as a paragon of culinary excellence, offering a rich tapestry of flavors and textures that cater to the discerning palate. Each steak is sold individually, allowing enthusiasts and culinary professionals to select the exact quantity that meets their dining preferences or culinary needs.

Originating from the lush, green pastures of Australia, this purebred Wagyu New York Strip is the result of stringent, quality-focused breeding and rearing practices. The MS 6-7 marbling rating it boasts is indicative of an exceptionally high level of intramuscular fat, a characteristic that ensures each bite is infused with a buttery tenderness and a depth of flavor that is both nuanced and profoundly satisfying.

This New York Strip cut is revered for its perfect blend of tenderness and a robust beefy flavor, making it a perennial favorite among steak connoisseurs. The Australian Wagyu variant elevates this classic cut to an extraordinary level, marrying the traditional allure of the New York Strip with the unmatched quality and taste profile of Wagyu beef. The 16 to 18-ounce portion size is meticulously chosen to provide a fulfilling and indulgent dining experience, whether it's enjoyed in an upscale restaurant setting or prepared at home for a luxurious meal.

Ideal for those seeking to experience the pinnacle of steak perfection, the Australian Wagyu New York Strip in the MS 6-7 range is not just a meal, but a journey through the heights of culinary artistry. Whether grilled to a perfect medium-rare, pan-seared to crispy perfection on the outside while remaining succulently tender on the inside, or prepared using your unique cooking method, this steak promises an unforgettable gastronomic experience. It embodies the spirit of fine dining, offering a taste of luxury that is sure to impress even the most discerning of palates.

New York Strip

Purebred 16-18oz MS 6-7

Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime