Japanese A5 Wagyu | Miyazaki

Miyazaki Filet Mignon I BMS 12 8oz
$159.99 USD
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Origin:    Japan
Prefecture: Miyazaki
Weight:  8oz
BMS :     12
Quantity: 1 Steak
Miyazaki Wagyu is one of the most recognizable and sought-after prefectures to source Wagyu from. Their diet consists of corn, wheat, and barley which yields predictable, deep intramuscular marbling. Additionally, Miyazaki Wagyu is raised longer than many other types of cattle, lending to its very large size.

All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow. 


Filet Mignon I BMS 12 8oz

Cooking Tip:

Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.

Pairs well with...

  • Younger Burgundy
  • High-tannin Cabernet
  • Japanese Whisky
  • Highball
  • Club Soda with a splash of Cranberry Juice