Ingredients:
- 1 lb Wagyu beef, thinly sliced
- 8 cups beef broth
- 1 onion, quartered
- 2 inches ginger, sliced
- 4-5 star anise
- 1 cinnamon stick
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 package rice noodles (pho noodles)
- Fresh basil, cilantro, and mint for garnish
- Lime wedges, for serving
- Sliced jalapeños, for serving
Method:
-
Prepare the Broth:
In a large pot, combine the beef broth, quartered onion, sliced ginger, star anise, and cinnamon stick. Bring to a boil, then reduce the heat and simmer for about 1.5 hours to develop the flavors. Stir in the fish sauce and sugar, adjusting to taste. -
Cook the Noodles:
While the broth simmers, prepare the rice noodles according to package instructions. Drain and set aside. -
Assemble the Pho:
In each bowl, place a serving of cooked noodles and top with the thinly sliced Wagyu beef. Ladle the hot broth over the noodles and beef, allowing the heat to cook the Wagyu slightly. -
Garnish and Serve:
Garnish each bowl with fresh basil, cilantro, and mint. Serve with lime wedges and sliced jalapeños for added flavor.
Tips for Perfecting Your Wagyu Beef Pho:
When selecting Wagyu beef, look for well-marbled cuts like ribeye or sirloin for optimal tenderness and flavor. Thinly slicing the beef against the grain ensures a melt-in-your-mouth texture. Feel free to enhance the broth by adding other spices, such as cardamom or cloves, to tailor the flavor to your preference. Using fresh herbs is essential for authentic pho; consider adding Thai basil, which has a slightly different flavor profile, for a more complex taste. Taste the broth as it simmers and adjust the fish sauce and sugar to achieve the desired balance of savory and slightly sweet flavors. For an extra kick, include Sriracha or hoisin sauce on the side, allowing your guests to customize their bowls.
Summary:
Wagyu Beef Pho is a delicious and aromatic dish that elevates traditional Vietnamese pho with the luxurious richness of Wagyu beef. Renowned for its exquisite marbling, Wagyu adds exceptional depth of flavor and tenderness to this comforting soup. Thinly sliced Wagyu cooks perfectly in a savory broth crafted from aromatic spices like star anise, cinnamon, and ginger, resulting in melt-in-your-mouth pieces. Served with soft rice noodles and fresh herbs like basil, cilantro, and mint, each bowl offers a delightful explosion of flavors and textures. This dish is not just a meal; it’s a culinary experience that warms the soul, perfect for special occasions or cozy dinners at home.
Image Credits:
- Featured Image: www.reddit.com/r/food
