Spicy in a good way, this recipe for gourmet, Japanese A5 Wagyu, Peppercorn Crusted Wagyu Burgers will take your tastebuds on an adventure. Not your typical beef burgers, but sill perfect for outdoor activities and days like the Fourth of July, these burgers can be made using fancy wagyu beef or just a good mixture of 80-20 ground beef. What will you eat at your next outdoor event?
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Recipe Courtesy of our friends at <a href="https://www.napoleon.com/" target="_blank">Napoleon Grill</a>.</p>
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