Sakura Pork | Short Ribs
Order by 3:00pm PST Wed. for same-week delivery
Indulge in the irresistible flavor of Sakura short ribs, whether they are braised, grilled, roasted, or slow-cooked. These ribs promise a tender, fall-off-the-bone experience that is hard to match. Found in numerous Asian and BBQ eateries, now you can create your own unique signature dish using these ribs!
Sakura pork is a cross-breed of Duroc and Berkshire breeds, resulting in a delightful combination of deep red color and impressive marbling. The unforgettable taste it offers is truly remarkable.
This pork is completely natural and undergoes minimal processing. It is sourced from pigs that are raised and bred in adherence to the highest standards of animal welfare. You can expect consistent size, quality, and appearance from every piece. Moreover, these pigs are not given antibiotics, growth hormones, or any animal byproducts in their feed.
To make a delicious marinade, combine soy sauce, minced garlic, ginger, brown sugar, and a splash of rice vinegar. You can also add a touch of sesame oil for an extra layer of flavor. Let them marinate in the refrigerator for at least 4 hours, or ideally overnight. Preheat your grill or oven to medium-high heat. Remove the ribs from the marinade and let any excess drip off. Grill or roast the ribs until they are nicely caramelized and cooked to your desired level of doneness. If using a grill, you can baste the ribs with the remaining marinade while cooking for an added burst of flavor. Remember to let the ribs rest for a few minutes after cooking before serving. This allows the juices to redistribute, resulting in juicier and more flavorful meat. Serve the Sakura pork short ribs with your favorite side dishes and enjoy the succulent, melt-in-your-mouth flavor!
Pairs well with...
- Refreshing wine like Chardonnay or Rosé
- Aged whiskeys and rums
- IPAs or American Pale Ales
- Club Soda with Lime