Japanese A5 Wagyu | Sanuki Olive Wagyu
Sanuki Olive Wagyu
Filet Mignon I BMS 11
8oz
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Origin: Japan
Prefecture: Kagawa
Weight: 8oz
BMS : 11
Quantity: 1x 8oz Filet Mignon
By now you know The Meatery's mission is to bring you the finest beef in the world. While this is a subjective decision and our motto is "the best is your best", there are certain types of Wagyu that do stand out amongst the crowd.
If you're seeking an extravagant piece fit for kings, please consider this Olive-Fed Wagyu from the Kagawa (Sanuki) prefecture of Japan. The cattle are raised on a strict diet consisting of dehydrated and roasted olive mulch, giving it a nuttier taste with elevated oleic acid levels.
All Japanese A5 Wagyu comes with a complete Certificate of Authenticity, including the nose print from the cattle that provided your meat.
Sanuki Olive Wagyu
Filet Mignon I BMS 11
8oz
Cooking Tip:
Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Highball
- Club Soda with a splash of Cranberry Juice