Japanese A5 Wagyu | Sanuki Olive Wagyu
Order by 3:00pm PST Thurs for same-week delivery
Sanuki Olive Wagyu
Our favorite method for Filet Mignon & Sirloin Filets is Sous Vide with a high-heat sear finish. If you don't have a Sous Vide, no worries! Reverse-sear, grilling, or butter-basted in a cast iron pan are also fantastic methods that will produce great results.
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Club Soda with a splash of Cranberry Juice