Origin: Japan
Prefecture: Miyazaki
Weight: 10-12oz
BMS : 11
Quantity: 1 Steak
Miyazaki Wagyu is one of the most recognizable and sought-after prefectures to source Wagyu from. Their diet consists of corn, wheat, and barley which yields predictable, deep intramuscular marbling. Additionally, Miyazaki Wagyu is raised longer than many other types of cattle, lending to its very large size.
These NY Strips are intensely marbled and "block cut" (cut in half instead of thinner) to provide a thicker, yet smaller steak.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.
