Japanese A5 Wagyu | Miyazaki
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!
Pairs well with...
- Younger Burgundy
- High-tannin Cabernet
- Japanese Whisky
- Club Soda with a splash of Cranberry Juice
This was my 2nd order from nick at the meatery and once again he has delivered!
Arrived exactly when promised, still well frozen. Cut into about 3/4 inch strips and cooked in a cast iron pan with some of the fat from the steak. Absolutely delicious, probably the best Wagyu any of us have ever had. Will certainly be ordering from you again when the next special occasion arises.
Better than advertised
The A5 impressed everyone. BMS11 for sure. Everything was as expected if not better than advertised. My cut looked better compared to the stock photo. Would have shared a picture but it was gone real quick. I would order this again. The price just sneaked up a bit so I don't know now.