Japanese A5 Wagyu Chuck Steak 8 oz

The Chuck Steak, known for its robust flavor and well-balanced ratio of fat, promises an indulgent dining experience. Grilling or searing this cut allows the marbling to render and infuse the meat with its sumptuous flavors, resulting in a succulent and juicy steak that tantalizes the taste buds.

Sourced from the finest Japanese Wagyu cattle, renowned worldwide for their exceptional beef, this Chuck Steak showcases the pinnacle of Japanese beef craftsmanship. With its remarkable A5 grading, which represents the highest level of marbling and tenderness, this steak is a testament to the artistry and dedication of Japanese farmers.