Japanese A5 Wagyu | Certified Kobe Beef | NY Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | NY Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | NY Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | NY Strip I BMS 12 | 10-12oz - The Meatery
Japanese A5 Wagyu | Certified Kobe Beef | NY Strip I BMS 12 | 10-12oz - The Meatery

Japanese A5 Wagyu | Certified Kobe Beef | NY Strip I BMS 12 | 10-12oz

Regular price $279.00
Unit price  per 
Origin:    Japan
Prefecture: Kobe
Weight:  10-12oz
BMS :     12
Quantity: 1x 10-12oz NY Strip

You have reached the pinnacle of Wagyu, Certified Kobe Beef. This isn't just Wagyu; it is the most iconic, sought-after beef in the entire world, the Rolex of Wagyu.
To become Kobe Certified, The Meatery was put through a stringent background check by the Kobe Beef Association. There are only a few websites in the entire country authorized to sell this incredibly rare beef and our plaque is proudly displayed in our Mission Gorge location.
To earn the recognition of being Kobe Beef, cattle must be born and raised in the Hyogo prefecture of Japan and raised under the strictest guidelines. In 2020, only 5,500 cattle qualified as Kobe with a mere fraction of those being exported to the USA.
This meat is incredibly special, ultra-rare, and the absolute holy grail of Wagyu.