WE ONLY SHIP MONDAY - WEDNESDAY TO AVOID WEEKEND DELAYS
This lesser-known cut is hugely popular in Brazil and other Latin American countries. Known elsewhere as the Coutlotte, Top Sirloin Cap, or Rump Cap. Picanha is one of the most surprising and overlooked cuts of meat there is.
The fat cap provides intense flavor and is edible itself. Being this Picanha is Australian Wagyu, it boasts an unbelievable BMS (Beef Marbling Score) of 9, which in this traditionally leaner cut is unheard of.
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Everything was amazing. Very happy customer!!