Talk about HUGE flavor at the right price! These Australian Tomahawk Short Ribs are certain to please.
We recommend braising, sous vide, or even smoking these. With deeply flavorful marbling and pristine Wagyu meat it's hard to go wrong on these so long as they are cooked long enough.
This was by far the best steak I’ve ever eaten. 1” strips, stainless steel pan, 1.5mins each side, then sit for 4. Melts in your mouth like cotton candy.
Just got my order in and I can't say enough about how good it looks. I havent got a chance to cook it yet, but thats is definitely coming this weekend. You can't beat the price or the quality they definitely have a customer for life!!!
