Australian Wagyu | Ribeye I MS 12

Ribeye I MS 12 20oz
$145.00 USD
100% Satisfaction Guaranteed Free US shipping for orders over $300
Origin:    Australia
Weight:  20oz
MS :     12
Quantity: 1 steak
Also one of our owner Nick's favorite steaks this generously cut Australian Wagyu ribeye is deeply marbled. It is only in recent years that Australia's farming practices have achieved marbling scores above a 9. Coming in at an incredible score of 12 you can expect this steak to be full of buttery flavor and totally capable of being shared. When you purchase a steak of this caliber, you are purchasing some of Australia's absolutely finest Wagyu produced. 


Ribeye I MS 12


Cooking Tip:

Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime
Customer Reviews
5.0 Based on 3 Reviews
5 ★
4 ★
3 ★
2 ★
1 ★
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
mike c.
United States United States
I recommend this product

Very good ribeye

Very good ribeye…reverse seared to MR.Perfect thickness. First time with Australian Wagyu after few years of excellent American Wagyu.

United States United States
I recommend this product

Maybe the best steak I’ve ever eaten

Cooked it sous vide for an hour at 130 degrees, followed by a sear on my Weber. Absolutely perfect!

William A.
United States United States
I recommend this product


Australian Wagyu is the best of both worlds, tender like Japanese and tasty like American.

The Meatery Australian Wagyu | Ribeye I MS 12 | 20oz Review