Australian Wagyu | Brisket

Brisket MS 9+ Multiple Weights
$425.99 USD $359.99 USD
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Origin: Australia
Weight | Choose From: 10-13 lbs 13-16 lbs 16-19 lbs 19-22 lbs
BMS: 9+
Quantity: 1 Brisket


Indulge in the pinnacle of culinary delights with our authentic Australian Wagyu Brisket. Every bite tells a tale of quality and craftsmanship, sourced from the pristine pastures of Australia. Often a topic of debate among meat connoisseurs: “Is Wagyu brisket worth it?” The answer becomes crystal clear once you've experienced the marbling and tenderness of our Australian Wagyu Brisket.


Champion chefs and grilling enthusiasts hold this cut in high regard, often choosing it for competitions. What makes it stand out? The brisket comes from the chest of the cow, renowned for its flavorful, juicy, and rich texture, making it perfect for barbecues, slow roasting, or traditional smoking. You can't go wrong when serving this masterpiece at gatherings or family feasts.


With weights ranging from 10 to 22 pounds, this is the epitome of luxury meat cuts. Remember, this isn't just any brisket—it's an Australian Wagyu Brisket that promises an unrivaled culinary experience. So, why wonder if Wagyu brisket is worth it? Dive into a dining experience like no other, and let the flavors answer for you. 🥩🔥🍴


Grab yours today and savor the unmatched taste and texture that only Fullblood Wagyu Brisket can offer. Limited stock alert! 🚨


MS 9+ Multiple Weights

Cooking Tip:

Nick here, hear me out...the BEST Brisket I ever cooked was in a Sous Vide. Dry-brined in a vacuum sealed bag for 24 hours. 50 hours at 145 degrees. I refrigerated the bag with all the juices for 24 hours to let it reabsorb the moisture, and smoked the Brisket back to 130 degrees internal. If this isn't to your liking and you're looking for tips, I suggest watching Aaron Franklin's many instructional videos. Enjoy!

Pairs well with...

  • Full-Bodied wine such as a Shiraz or Bourdeaux
  • Japanese Whisky
  • Martinis
  • Old-Fashioned
  • Club Soda with Lime