Australian Wagyu | Beef Cheeks
Ready to explore some of the lesser-known yet incredibly flavorful cuts? Welcome to Beef Cheeks, otherwise known as "Cachete de Res" in the Latin American countries they are most popular in. Perfect for tacos, nachos, or your favorite dish that calls for chopped beef. Just trust us...these are awesome.
Our Wagyu Beef Cheeks are hugely popular with the Smoker/BBQ community. We'd love to see if you prepare them differently!
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Club Soda with Lime