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American Prime | Creekstone
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Origin: Creekstone Farms
Weight: 12oz, 16oz, or 24oz
BMS : 5-6
Quantity: 1 Ribeye
We went to great lengths examining the most exceptional options to provide you when it comes to USDA Prime Beef and chose Creekstone Farms as the winner.
Their Premium Black Angus Beef program is one of few certified by the USDA and the cattle are hand-selected to best represent Black Angus genetics. Only 1% of Black Angus cattle meet this requirement. The cattle live a beautiful life grazing in the Midwest and are finished with a top-quality corn-based feed to ensure exceptional marbling, flavor and consistent tenderness.
The Creekstone Ribeye will take you far past grocery store Prime beef and allow you to experience the taste, tenderness, and marbling that a humanely-raised animal that led a great life can offer.
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Club Soda with Lime
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