American Prime | Creekstone
Order by 3:00pm PST Weds for same-week delivery
Dive into a world of unparalleled taste with our American Prime Creekstone New York Strip. Hailing directly from the revered Creekstone Farms in the heart of Kansas, this steak is a testament to perfection.
Why choose our Creekstone NY Strip?
🥩 Premium Selection: Representing the pinnacle of USDA Prime Beef, we scoured the best, and Creekstone Farms emerged as the undisputed champion. This isn't just steak; it's an experience.
🌾 Exquisite Quality: This isn't your everyday beef. It's from the elite 1% of Black Angus cattle, hand-picked for their impeccable genetics. The secret? A serene Midwest life, grazing under the open skies, and a gourmet corn-based finale, ensuring that sublime marbling and unmatched flavor you crave.
🍴 Perfect Balance: If you've been on the hunt for a steak that walks the tightrope between the succulent richness of a Ribeye and the delicate essence of a Filet Mignon, this is it. The Creekstone NY Strip promises tenderness, marbling, and a burst of flavor that's second to none.
Order now, and let this 16oz piece of culinary brilliance become the star of your dining experience. With every bite, you're not just savoring a steak; you're indulging in the best of Black Angus heritage. Don't just eat; celebrate with Creekstone.
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Club Soda with Lime