American Prime | Creekstone
Creekstone
Dry-Aged Ribeye I MS 5-6
16oz
SAVE 15% ON ORDERS OF $375 OR MORE + FREE US SHIPPING! USE CODE: MEMORIALDAY
100% Satisfaction Guaranteed
Free US shipping for orders over $300
We Ship Orders Mon-Wed
Order by 3:00pm PST Wed. for same-week delivery
Order by 3:00pm PST Wed. for same-week delivery
Origin: Creekstone Farms
State: Kansas
Weight: 16oz
BMS : 5-6
Quantity: 1x 16oz Ribeye
We went to great lengths examining the most exceptional options to provide you when it comes to USDA Prime Beef and chose Creekstone Farms as the winner.
Their Premium Black Angus Beef program is one of few certified by the USDA and the cattle are hand-selected to best represent Black Angus genetics. Only 1% of Black Angus cattle meet this requirement. The cattle live a beautiful life grazing in the Midwest and are finished with a top-quality corn-based feed to ensure exceptional marbling, flavor and consistent tenderness.
We take an already-exceptional piece of meat to another level with a 35-day Dry-Aging process. While the "regular" ribeye is already plenty amazing, this brings out deep flavor and yields an even more tender steak.
Creekstone
Dry-Aged Ribeye I MS 5-6
16oz
Cooking Tip:
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Martinis
- Old-Fashioned
- Club Soda with Lime