American Prime | Creekstone
Order by 3:00pm PST Weds for same-week delivery
Why is our ribeye special? Because it's not just an aged ribeye; it's a prime aged ribeye. Handpicked from the crème de la crème of Black Angus cattle—representing a mere 1% that meet the stringent standards—these cattle revel in the scenic pastures of the Midwest. Their diet, enriched with a premier corn-based feed, guarantees a steak that’s unparalleled in marbling, bursting with flavor, and possessing a tenderness that melts in your mouth.
We don't stop there. Our dedication to quality pushes us to enhance this already magnificent meat through a 35-day Dry-Aging process. So, when you savor our dry aged prime ribeye, you're not just tasting beef; you're experiencing a symphony of deep flavors and velvety textures that will beckon you back for more.
Indulge in the best. Choose American Prime's Creekstone dry-aged ribeye and taste the difference. 🥩
Sous Vide with a sear finish is our favorite, most predictable method for cooking non-Japanese steak. If you don't have one, however, we also love Reverse Sear, Cast-Iron with a butter baste or grilled. You may notice we left smoking off here. It is our personal opinion that a high-end steak should be flavorful in and of itself, and we find that smokers add a lot of external flavor to a steak that doesn't need it. If you choose to smoke it, we simply recommend a neutral wood that won't overpower the flavor you paid for in the meat.
Pairs well with...
- Full-Bodied wine such as a Shiraz or Bourdeaux
- Japanese Whisky
- Club Soda with Lime