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Premium Australian Wagyu, MS 6 to MS 12. Hand-selected by our butcher.
AWA halal certified. Free shipping. Cancel anytime.
You're not looking for "halal meat." You already know where to get halal meat. Your local butcher has been handling that for years.
What you can't get — what no halal butcher in America consistently offers — is premium wagyu beef with the marbling, the tenderness, and the flavor that turns a Tuesday dinner into something your family talks about for weeks.
You've seen the Snake River Farms ads. You've watched the wagyu unboxing videos on Instagram. You've scrolled past the A5 sear videos on TikTok and thought: Why can't I have that?
You've tried the other halal subscription. The one that sends chicken thighs and ground beef alongside a wagyu steak. Decent, but you know it's not serious wagyu. Not specialty cuts. Not graded by marbling score. Not curated by someone who lives and breathes this.
And your local halal butcher? Good man. But he's never heard of a Denver steak. He doesn't carry rib caps. He doesn't know what MS 9+ means. He sells what he can get — not what you deserve.
Premium wagyu and halal certification used to live in different worlds.
Every cut of Australian Wagyu we carry is AWA halal certified — not self-proclaimed, not "halal-friendly," not a marketing sticker slapped on the box. Certified by the Australian Wagyu Association. Hand-slaughtered per Islamic law. Humanely raised. No hormones. No antibiotics. Fully traceable from paddock to your plate.
But here's what separates us from any halal subscription you've tried:
We don't sell a little bit of everything. We sell wagyu. That's it. That's what we know. That's what we're obsessed with.
The highest marbling grade commercially available. Buttery, rich, and tender in a way commodity halal beef can never be. Stone Axe MS 12 for the true connoisseur.
Denver steaks. Rib caps. Picanha. Hanger tenders. Tomahawk chuck short ribs. These cuts don't exist at halal butcher shops. They exist here.
Nick personally selects every box based on what's freshest, what's arriving from Australia, and what will surprise you. A real butcher's recommendation — not a warehouse pick list.
We're not a faceless distribution facility. We're a real butcher shop — Google Maps' highest-ranked in San Diego. You're buying from people, not a warehouse.
Denver Steak
Picanha Center
NY Strip
Stone Axe Ribeye
Pick the tier that fits your family. Select for specialty variety. Premium for fullblood-only, no-compromise cuts.
Every month, Nick personally selects a rotating lineup of cuts based on what's freshest from Australia, what's in peak season, and what will surprise you. No two months are exactly alike — that's the point.
Your box arrives with a cooking guide for each cut. Sear it, grill it, slow-cook it — we show you exactly how to unlock the flavor.
Two tiers. Both curated by Nick. Both halal certified. Both shipped free. The only question: how deep do you want to go?
Example box — cuts rotate monthly based on freshest arrivals from Australia
Example box — cuts rotate monthly based on freshest arrivals from Australia
I'm Nicky Fiorentino, and I started The Meatery because I couldn't find what I wanted to eat. Premium wagyu, properly sourced, with real traceability — not marketing fluff stamped on commodity beef.
When our halal customers started asking for the same quality we give everyone else, the answer was obvious. Not a separate "halal line" with lower standards. The same Australian Wagyu, the same dry-aging, the same hand-cut process — just with halal certification baked in from the farm level.
Every box that ships has my name on it. If it's not something I'd put on my own table, it doesn't go in yours.
| The Meatery | Other Halal Subs | Local Butcher | |
|---|---|---|---|
| Wagyu-focused | ✅ | ❌ | ❌ |
| MS 6–12 graded | ✅ | ❌ | ❌ |
| 23+ specialty cuts | ✅ | ❌ | ❌ |
| Owner-curated boxes | ✅ | ❌ | ❌ |
| AWA halal certified | ✅ | Varies | Varies |
| Free shipping nationwide | ✅ | ✅ | ❌ |
Eid dinner. Friday family gatherings. The backyard BBQ where your neighbors still talk about that brisket three months later.
Every meal you serve tells a story. When you put Australian Wagyu on the table — certified halal, MS 9+ marbling, cuts your guests have never tasted — the story is clear:
This family doesn't settle.
Your friends are smoking Snake River briskets you can't eat. Your local butcher sells what he can get. The other subscription sends you chicken thighs in the same box as a steak.
You're not looking for "good enough."
You're looking for the best you can get — and still eat with a clear conscience.
New cuts every month. Free shipping. Cancel anytime. No compromise.
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