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This week's release · 8 of 10 cuts available
The A5 Allocation
Every cut below is JMGA-certified Japanese A5 — Beef Marbling Score 9–12, allocated from the chef channel and shipped flash-frozen to your door. When a cut sells through, it's gone until the next release.
✓ One-time purchase — no subscription
✓ Free shipping over $195 — or over $150 with Membership
✓ Ships flash-frozen, overnight cold chain
✓ JMGA certificate included with every A5 cut
The cut from the article
BMS 9+
Mixed Prefectures
Japanese A5 Wagyu Rib Cap Steak
The spinalis — the crown of the ribeye. A steakhouse plates this cut at $140+. Chef channels claim nearly all of it before retail ever gets a call; this is the piece of that pipeline we hold for home cooks.
$64.99
$79.99
SAVE 18%
Hot cast iron, salt, a short sear, a rest. That's the whole plan.
The rest of this week's allocation
BMS 9+
Kobe Wine Beef (Hyogo)
8-9oz
Japanese A5 Wagyu Picanha Slices
$70.98
$84.99
SAVE 16%
Under 100 left in this lot
BMS 11+
Mixed Prefectures
8-9oz
Japanese A5 Wagyu Miyazaki Block Cut New York Strip
$79.99
$99.99
SAVE 20%
Under 100 left in this lot
BMS 11
Mixed Prefectures
8oz
Japanese A5 Wagyu Denver Steak
$82.99
$90.99
SAVE 8%
Under 100 left in this lot
BMS 9
Kagoshima
14-16 oz
Japanese A5 Wagyu Ribeye
$139.99
$167.99
SAVE 16%
Under 100 left in this lot
BMS 9
Kagoshima
8oz
Japanese A5 Wagyu Filet Mignon
$147.99
$149.99
SAVE 1%
Only 3 left in this release
BMS 12
Certified Kobe Beef
6oz
Japanese A5 Wagyu Certified Kobe Beef Filet Mignon
$279.99
$298.99
SAVE 6%
Only 4 left in this release
BMS 9+
Mixed Prefectures
35-45oz Total
Japanese A5 Wagyu Rib Cap Steak - 5 Pack Bundle
$289.99
$324.95
SAVE 10%
Under 100 left in this lot
BMS 12
Certified Kobe Beef
10-12oz
Japanese A5 Wagyu Certified Kobe Beef New York Strip
$244.99
$321.99
SAVE 23%
Returns with a future lot
BMS 12
Certified Kobe Beef
10-12oz
Japanese A5 Wagyu Certified Kobe Beef Ribeye
$249.99
$321.99
SAVE 22%
Returns with a future lot
JMGA Certified
Every A5 cut ships with its Japanese Meat Grading Association certificate — the unforgeable proof from the ads.
Traced to the animal
Certified to the individual animal via nose-print ID. You can look your steak's lineage up.
BMS 9–12 only
Grocery Prime tops out around BMS 5. Nothing in this allocation grades below BMS 9.
Before you ask
Is this a subscription?
No. Every cut on this page is a one-time purchase — no recurring box, nothing to cancel. (The optional Meatery Membership in the cart is a $50/yr perks program — 10% cash back and a lower free-shipping threshold — not a meat subscription.)
Is shipping free?
Shipping is free on orders over $195 — or over $150 if you add The Meatery Membership ($50/yr, which also earns you 10% cash back on every order). Below the threshold, calculated cold-chain shipping is shown at checkout before you pay.
How does the meat arrive?
Flash-frozen at peak, packed with dry ice in an insulated cooler, shipped overnight-to-2-day cold chain from San Diego. Thaw in the fridge and it eats like it was cut that morning.
Do I need special gear to cook A5?
No thermometer, no sous vide. Hot cast iron, salt, a short sear per side, a short rest. A5's fat renders at 77°F — it does the work for you.