Australian Wagyu | Filet Mignon I MS 6-7 | 8oz - The Meatery
Australian Wagyu | Filet Mignon I MS 6-7 | 8oz - The Meatery
Australian Wagyu | Filet Mignon I MS 6-7 | 8oz - The Meatery

Australian Wagyu | Filet Mignon I MS 6-7 | 8oz

5 reviews
$64.00
Origin:    Australia
Weight:  8oz
MS :     6-7
Quantity: 1 steak

Brand new to The Meatery, this Australian Wagyu Filet Mignon is only slightly less marbled than our 9+ and the most affordable Filet Mignon we currently carry. Don't let the price tag fool you, however. These MS 6-7 are still incredibly marbled and boast the same predictable flavor that only Wagyu can provide. 

Customer Reviews
5.0 Based on 5 Reviews
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MB
11/25/2021
Mike B.
United States United States
I recommend this product

First time trying this company

Amazing best steak I’ve ever had in my life the owner of this company is a good man great experience!

Australian Wagyu | Filet Mignon I MS 6-7 | 8oz
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DM
08/13/2021
David M.
United States United States
I recommend this product

Divine

Great customer service, fantastic product. 5 stars for sure!

The Meatery Australian Wagyu | Filet Mignon I MS 6-7 | 8oz ReviewThe Meatery Australian Wagyu | Filet Mignon I MS 6-7 | 8oz Review
Australian Wagyu | Filet Mignon I MS 6-7 | 8oz
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MW
07/27/2021
Matt W.
United States United States
I recommend this product

So stinking good!

Absolutely fabulous steaks, can’t wait to order more! file:///var/mobile/Library/SMS/Attachments/98/08/DBF00374-C1E2-49FD-966A-720D6A443BE8/IMG_1095.mov

Australian Wagyu | Filet Mignon I MS 6-7 | 8oz
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MJ
07/01/2021
Mike J.
United States United States
I recommend this product

Waygu order

Ribeyes where great! Had the Australian Waygu filet last night out of sight good and so tender! Thank you very much!

The Meatery Australian Wagyu | Filet Mignon I MS 6-7 | 8oz Review
Australian Wagyu | Filet Mignon I MS 6-7 | 8oz
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MC
06/14/2021
Marilyn C.
United States United States
I recommend this product

Australian Wagyu Fillets and Ribeye

The meat is tender and delicious! Our favorite way to prepare these special steaks is searing them in a hot iron skillet in olive oil for 2 minutes on each side, with sea salt and pepper, then transferring to a hot oven for 5-6 minutes. We let it rest for 7 minutes, topped with butter. So good! Perfect every time!

Australian Wagyu | Filet Mignon I MS 6-7 | 8oz
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