{"title":"GBB Eligible Items","description":null,"products":[{"product_id":"japanese-a5-wagyu-kagoshima-ribeye-i-bms-9-14-16oz","title":"Japanese A5 Wagyu Ribeye","description":"\u003cp\u003eThis is \u003cstrong\u003eKagoshima A5 Wagyu Ribeye\u003c\/strong\u003e — and if you know Wagyu, you know Kagoshima is one of the most decorated prefectures in Japan for Wagyu production. With a \u003cstrong\u003eBMS (Beef Marbling Score) of 9\u003c\/strong\u003e, this ribeye hits a sweet spot that most serious Wagyu eaters actually prefer: the fat is abundant enough to deliver that signature buttery melt, but the beef flavor underneath still comes through loud and clear. You get the full A5 experience without the richness tipping into excess.\u003c\/p\u003e\u003cp\u003eEvery order ships with a \u003cstrong\u003eCertificate of Authenticity that includes the individual cow's nose print\u003c\/strong\u003e — Japan's equivalent of a serial number. 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What came out the other side isn't a Japanese imitation — it's something with its own identity: \u003cstrong\u003egenuine Wagyu marbling\u003c\/strong\u003e, a flavor that runs richer and beefier than A5, and fat so high in oleic acid it begins melting before you even pull it off the heat. 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Halal-certified, sourced from Australia, and priced at $64.99 — this is one of the most interesting steaks we carry.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":40158906384581,"sku":"P0190S","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1739\/7957\/products\/australian_wagyu_denver_steak_ms9_8oz.jpg?v=1762457717"},{"product_id":"australian-wagyu-skirt-steak","title":"Australian Wagyu Outside Skirt Steak","description":"\u003cp\u003eThe outside skirt is the \u003cstrong\u003ediaphragm muscle\u003c\/strong\u003e — it works hard, which means it develops deep, concentrated beef flavor that most premium cuts simply can't match. In a standard animal, that work creates toughness. 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The cap renders fast at this BMS — pull early, don't push past medium-rare.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Miyazaki Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 — Japan's highest, verified by the Japan Meat Grading Association (JMGA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBMS:\u003c\/strong\u003e 11+ (second-highest possible on the 1–12 Japanese Beef Marbling Standard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 8–9oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 2\"-thick block, one steak per portion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 Steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEvery order ships with a \u003cstrong\u003eCertificate of Authenticity bearing the individual cow's nose print\u003c\/strong\u003e — Japan's lot-level traceability system. Wagyu noses are like fingerprints, no two alike, and every Wagyu animal in Japan is registered at birth with a 10-digit ID tied to that nose print. The cert that ships with your steak is not generic — it traces to the actual animal.\u003c\/p\u003e\n\n\u003cp\u003eFree shipping over $195. Arrives perfect or replaced free.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":44894062084312,"sku":"P1045S","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1739\/7957\/files\/japanese-a5-wagyu-kumamoto-ny-strip-bms-12-10-12oz-36401708728536_98582bb4-7882-4868-b692-b69f766dc0e4.jpg?v=1762470731"},{"product_id":"australian-wagyu-ribeye-roast-ms-6-7-multiple-weights","title":"Australian Wagyu | Ribeye Roast | MS 6-7 | Multiple Weights","description":"\u003cp\u003eA ribeye roast is already the crown jewel of the beef world — the standing rib roast that anchors holiday tables and celebration dinners. Now imagine that same cut threaded with the dense, creamy intramuscular fat of \u003cstrong\u003ePurebred Australian Wagyu at MS 6-7\u003c\/strong\u003e. That marbling score means you're sitting well above USDA Prime territory, with fat distributed so evenly throughout the muscle that roasting essentially bastes the beef from the inside out. The result is a centerpiece roast with a depth of flavor and a texture that conventional beef simply cannot replicate.\u003c\/p\u003e\u003cp\u003eSourced from Australian Wagyu programs known for ethical, pasture-forward raising practices, this roast carries \u003cstrong\u003eHalal certification\u003c\/strong\u003e — making it one of the more genuinely hard-to-find luxury roasting cuts available. Available in multiple weights, it scales from an intimate dinner to a proper feast.\u003c\/p\u003e","brand":"Southern Rock Lobster","offers":[{"title":"4 - 5 lbs","offer_id":50766426177752,"sku":"P1459S-2","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1739\/7957\/files\/australian_wagyu_ribeye_roast_on_gray_background_1.png?v=1762471541"},{"product_id":"prime-rib-roast-3-bone","title":"USDA Prime Rib Roast 3 Bone","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:    USA | Double R Ranch\u003c\/strong\u003e\u003c\/p\u003e","brand":"Newport Meat \u0026 Seafood","offers":[{"title":"8 - 8.5 lbs","offer_id":49585204658392,"sku":"P0966S","price":247.48,"currency_code":"USD","in_stock":false},{"title":"8.5 - 9 lbs","offer_id":49585204691160,"sku":"P0967S","price":262.42,"currency_code":"USD","in_stock":false},{"title":"9 - 9.5 lbs","offer_id":49585204723928,"sku":"P0968S","price":277.41,"currency_code":"USD","in_stock":false},{"title":"9.5 - 10 lbs","offer_id":49585204756696,"sku":"P0969S","price":292.4,"currency_code":"USD","in_stock":false},{"title":"10 - 10.5 lbs","offer_id":49585204789464,"sku":"P0970S","price":307.4,"currency_code":"USD","in_stock":false},{"title":"10.5 - 11 lbs","offer_id":49585204822232,"sku":"P0971S","price":322.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1739\/7957\/files\/DRRChoice3BoneRibRoast-35045-2.jpg?v=1762472990"},{"product_id":"japanese-a5-wagyu-rib-cap-steak-5-pack-bundle","title":"Japanese A5 Wagyu Rib Cap Steak - 5 Pack Bundle","description":"\u003cp\u003eFive \u003cstrong\u003eJapanese A5 Wagyu Rib Cap Steaks\u003c\/strong\u003e — the most coveted cut on the cow, now in a 5-pack that rewards your taste.\u003c\/p\u003e\n\u003cp\u003eThe Rib Cap (also called the \u003cem\u003eSpinalis\u003c\/em\u003e) is the crescent-shaped muscle that wraps around the outside of the ribeye. It is widely considered the most flavorful, most tender muscle on the cow. Now apply that to \u003cstrong\u003eJapanese A5 Wagyu\u003c\/strong\u003e, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns the word exceptional.\u003c\/p\u003e\n\u003cp\u003eThis cut has a looser, more open grain than a standard ribeye or strip, which means fat renders into every fiber fast — delivering \u003cstrong\u003eunreal butteriness and just enough chew\u003c\/strong\u003e to remind you you are eating actual beef.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 x Japanese A5 Wagyu Rib Cap Steaks (7-9 oz each)\u003c\/li\u003e\n\u003cli\u003eBMS 9+ marbling score\u003c\/li\u003e\n\u003cli\u003e35-45 oz total weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBundle Savings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual retail value: \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e$324.95\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBundle price: \u003cspan style=\"color: rgb(6, 106, 68);\"\u003e$289.99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eYou save: \u003cstrong\u003e$34.96\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":51540085735640,"sku":"P0276S-5PK","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1739\/7957\/files\/japanese_a5_wagyu_rib_cap_steak_bms_11.jpg?v=1775606460"},{"product_id":"australian-wagyu-ribeye-5-pack-bundle","title":"Australian Wagyu Ribeye - 5 Pack Bundle","description":"\u003cp\u003eFive \u003cstrong\u003eAustralian Wagyu Ribeye Steaks\u003c\/strong\u003e — the smart way to stock your freezer with restaurant-quality beef.\u003c\/p\u003e\n\u003cp\u003eAustralian Wagyu is the sweet spot between domestic beef and Japanese A5 — the marbling is real, the flavor is rich, and the price won't require a second mortgage. Our Australian Wagyu Ribeyes are cut from \u003cstrong\u003egrain-fed, fullblood Wagyu cattle\u003c\/strong\u003e with MS 6\/7 marbling, giving you that buttery tenderness wagyu is known for without the A5 price tag.\u003c\/p\u003e\n\u003cp\u003eEach steak is individually vacuum-sealed and flash-frozen at peak freshness — perfect for meal prep, weeknight upgrades, or hosting without the stress.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 x Australian Wagyu Ribeye Steaks (10 oz each)\u003c\/li\u003e\n\u003cli\u003eMS 6\/7 marbling score\u003c\/li\u003e\n\u003cli\u003e50 oz total weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBundle Savings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual retail value: \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e$239.95\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBundle price: \u003cspan style=\"color: rgb(6, 106, 68);\"\u003e$214.99\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eYou save: \u003cstrong\u003e$24.96\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":51564177981656,"sku":"P0159S-1-5PK","price":214.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1739\/7957\/files\/aus-ribeye-bundle.png?v=1776193697"},{"product_id":"the-grand-reserve-10-cut-wagyu-salmon-bundle","title":"The Grand Reserve — 10-Cut Wagyu \u0026 Salmon Bundle","description":"\u003cp\u003eTen premium cuts. Two proteins. The ultimate surf and turf box.\u003c\/p\u003e\u003cp\u003eThe Grand Reserve is built for the host who wants to impress — four different Australian Wagyu cuts, each with a different texture and flavor profile, plus Ora King Salmon, the most prized farmed salmon in the world. Cook the steaks in cast iron, finish the salmon in the rendered wagyu fat. That is the move.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 x Australian Wagyu Fullblood Ribeye (14-16 oz each) — MS 9+\u003c\/li\u003e\n\u003cli\u003e2 x Australian Wagyu Fullblood Filet Mignon (8 oz each) — MS 9+\u003c\/li\u003e\n\u003cli\u003e2 x Australian Wagyu Flat Iron (8 oz each) — MS 6-7+\u003c\/li\u003e\n\u003cli\u003e2 x Australian Wagyu Picanha Slice (9 oz each)\u003c\/li\u003e\n\u003cli\u003e2 x Ora King Salmon Fillet (8 oz each)\u003c\/li\u003e\n\u003cli\u003e~90-110 oz total weight | 10 premium cuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBundle Savings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIndividual retail value: \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e$675.90\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBundle price: \u003cspan style=\"color: rgb(6, 106, 68);\"\u003e$459.00\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eYou save: \u003cstrong\u003e$216.90 (32% off)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Move\u003c\/h3\u003e\u003cp\u003eCast iron, high heat, coarse salt. Ribeye and Picanha: 3-4 minutes per side. Filet and Flat Iron: 3 minutes per side. Rest all steaks 5 minutes. Then drop the Ora King Salmon skin-side down into the same pan — the leftover wagyu fat is everything. 4-5 minutes skin-side, 1-2 minutes flesh-side. Plate wagyu and salmon together. This is the moment.\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":51592138293464,"sku":"GRAND-RESERVE-10PK","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1739\/7957\/files\/gr-raw-hero.png?v=1776979462"},{"product_id":"wagyu-grand-tour-8-steak-three-region-bundle","title":"Wagyu Grand Tour — 8-Steak Three-Region Bundle","description":"\u003cp\u003eEight steaks. Three regions. One bundle that traces the entire global wagyu story.\u003c\/p\u003e\u003cp\u003eThis is the bundle for the wagyu curious — the person who's heard the names, seen the marbling photos, and wants to taste the difference for themselves. We pulled cuts from all three major wagyu-producing regions in the world and put them in a single box, so you can run your own side-by-side at home.\u003c\/p\u003e\u003ch3\u003eWhat's inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1× Japanese A5 Kobe Filet Mignon (BMS 12, 6oz) — the gold standard. Actual certified Kobe, not \"Kobe-style.\"\u003c\/li\u003e\n\u003cli\u003e1× Japanese A5 Wagyu Sirloin Filet (BMS 12, 8oz) — Kobe Wine Beef program, cattle raised on wine production byproducts.\u003c\/li\u003e\n\u003cli\u003e2× American Wagyu Ribeye (MS 10, 16oz) — Japanese genetics, American cattle-raising tradition.\u003c\/li\u003e\n\u003cli\u003e2× American Wagyu New York Strip (MS 10, 16oz) — structural firmness with wagyu fat content.\u003c\/li\u003e\n\u003cli\u003e2× Australian Wagyu Fullblood Sirloin Filet (MS 9+, 8oz) — both parents 100% wagyu, halal certified.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy this bundle\u003c\/h3\u003e\u003cp\u003eBuying these cuts separately would run you $689. We're offering all 8 steaks for $499 because we're discontinuing several of these SKUs and would rather they reach actual wagyu fans than sit in the freezer. This pricing won't repeat once inventory runs out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLimited to 26 bundles available.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Capital Meat Imports","offers":[{"title":"Default Title","offer_id":51696146383064,"sku":"WAGYU-GRAND-TOUR-8PK","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1739\/7957\/files\/wagyu-grand-tour-bundle-hero.jpg?v=1779131510"}],"url":"https:\/\/themeatery.com\/collections\/gbb-eligible-items.oembed","provider":"The Meatery","version":"1.0","type":"link"}