Origin: Japan
Prefecture: Kumamoto
Weight: 10-12oz "Block Cut"
BMS : 12
Quantity: 1 Steak
Kumaou Wagyu is raised in the Kumamoto Prefecture of Japan. Raised on a farm on the base of Mount Aso, cattle are fattened with a proprietary blend that results in incredible marbling. The beef is extremely rich in umami flavor.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.